Slow Cooker Chex Mix

This savory snack mix is the perfect treat for parties, holidays, or just for everyday munching. Using a slow cooker ensures even cooking and prevents burning, making it easy to prepare in batches.

Ingredients:

  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 3 cups Wheat Chex cereal
  • 1 cup pretzel sticks
  • 1 cup mixed nuts (pecans, almonds, or your favorite combination)
  • 1 cup bite-sized cheese crackers (optional)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika (optional)
  • ½ teaspoon salt

Instructions:

  1. Prepare the Mix: In a large bowl, combine the Rice Chex, Corn Chex, Wheat Chex, pretzels, nuts, and cheese crackers (if using). Mix gently to combine.
  2. Make the Seasoning: In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt.
  3. Combine in Slow Cooker: Pour the seasoning mixture evenly over the Chex mix in a slow cooker. Use a large spoon or spatula to toss gently until everything is coated.
  4. Cook: Set your slow cooker to low and cook for 2-3 hours, stirring every 30 minutes to ensure even coating and to prevent sticking.
  5. Cool and Serve: Spread the mixture onto a baking sheet or parchment paper to cool completely. Once cooled, store in an airtight container for up to a week.

Tips for Success:

  • For a spicier version, add ½ teaspoon of cayenne pepper to the seasoning mix.
  • To make it sweeter, mix in dried fruit or candy-coated chocolates after cooling.
  • This recipe can be doubled for larger gatherings.

Enjoy this delicious homemade snack mix that’s perfect for any occasion!

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