Garlic Butter Chicken Bites with Savory Parmesan Linguine is one of those recipes that feels like a warm hug after a long day. Growing up in the Midwest, comfort food was always a staple in our household, and this dish brings back those cozy memories. It’s quick to whip up, making it perfect for a weeknight dinner when you’re juggling work and family. Plus, who can resist the combination of garlic, butter, and parmesan? It’s a match made in culinary heaven.
This dish pairs beautifully with a simple green salad tossed in a light vinaigrette, which adds a refreshing contrast to the richness of the chicken and pasta. You might also consider serving it with some crusty bread to soak up any leftover garlic butter sauce. A glass of chilled white wine, like a Sauvignon Blanc, complements the flavors nicely.
Servings: 4
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
8 ounces linguine pasta
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
8 ounces linguine pasta
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Directions
Cook the linguine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden brown and cooked through, about 5-7 minutes.
Reduce the heat to medium, add the butter and garlic to the skillet with the chicken, and cook for another 2 minutes until the garlic is fragrant.
Toss the cooked linguine in the skillet with the chicken and garlic butter sauce.
Sprinkle the Parmesan cheese over the pasta and chicken, stirring to combine until the cheese is melted and everything is well coated.
Garnish with fresh parsley before serving.
Variations & Tips
For a lighter version, you can use whole wheat or gluten-free pasta. If you’re a fan of spice, add a pinch of red pepper flakes to the garlic butter sauce. You can also swap the chicken for shrimp or tofu for a different protein. For a touch of brightness, squeeze a bit of lemon juice over the finished dish.