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Ingredients:
- 1 can refrigerated biscuits (flaky layers or buttermilk)
- 1 lb ground sausage (mild or spicy)
- 1/4 cup flour
- 2 cups milk (whole or 2%)
- 1 tsp salt
- 1/2 tsp black pepper
Step-by-Step Cooking Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Cook Sausage: In a large skillet, brown the ground sausage over medium heat until crumbly and fully cooked, breaking it up as it cooks.
- Make Gravy: Sprinkle the flour over the cooked sausage, stirring until it dissolves. Gradually add the milk while stirring to prevent lumps. Add salt and black pepper. Continue stirring until the gravy thickens to a creamy consistency, about 5-7 minutes. Remove from heat.
- Prepare Biscuit Crust: Grease a pie dish or round baking dish. Flatten the biscuits and arrange them to cover the bottom and sides of the dish, ensuring no gaps.
- Assemble the Pie: Pour the sausage gravy mixture over the biscuit crust, spreading it evenly.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.
- Serve: Allow the pie to cool for 5 minutes before slicing. Serve warm and enjoy the savory goodness!