Creamy Apple Cake with Milk and Yogurt

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This moist and soft cake, enhanced with fresh apples and a creamy batter, offers a wonderful balance of sweetness and tang. The lemon juice gives it a refreshing twist, while the yogurt and milk contribute to its richness and tenderness.

Ingredients:

  • 5 Apples
  • 1 Lemon (for juice)
  • 160g Sugar (plus 1 tablespoon for the apples)
  • 2 Eggs
  • 130g Flour
  • 300ml Milk
  • 125ml Yogurt
  • 1 Sachet Baking Powder
  • Vanilla Icing Sugar to taste
  • 70ml Sunflower Seed Oil

Preparation:

  1. Prepare the Apples:
    • Wash, peel, and slice the apples.
    • In a bowl, toss the apple slices with lemon juice and 1 tablespoon of sugar. Set aside for a few minutes to allow the apples to soften and absorb the flavors.
  2. Prepare the Dough:
    • In a large mixing bowl, beat the sugar and eggs together until the mixture becomes light and fluffy.
  3. Add Wet Ingredients:
    • While continuing to beat, gradually add the sunflower seed oil. Once incorporated, mix in the milk and yogurt until the batter is smooth.
  4. Incorporate the Dry Ingredients:
    • Sift together the flour and baking powder, and gradually add this mixture to the wet ingredients. Stir everything well to form a smooth batter.
  5. Add the Apples:
    • Gently fold in two-thirds of the prepared apples into the batter, being careful not to break the slices.
  6. Bake the Cake:
    • Pour the batter into a cake pan lined with baking paper.
    • Arrange the remaining apple slices on top of the batter.
    • Bake the cake in a preheated static oven at 190°C-200°C (375°F-400°F) for approximately 50 minutes. If the top begins to brown too quickly, cover the cake loosely with aluminum foil or baking paper.
  7. Finishing Touch:
    • After baking, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
    • Before serving, dust the cake with vanilla icing sugar to add a sweet, decorative touch.

Serving Suggestions:

  • This cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
  • A drizzle of honey or a spoonful of Greek yogurt would complement the flavor nicely.

Storage:

  • Store the cake in an airtight container at room temperature for up to 3-4 days.
  • It can also be refrigerated for a longer shelf life; just be sure to bring it to room temperature before serving.

Tips & Variations:

  • Add Spices: For added warmth and flavor, consider adding 1 teaspoon of cinnamon or nutmeg to the batter.
  • Add Nuts: Chopped walnuts or almonds can be mixed into the batter for added texture and a nutty flavor.
  • Citrus Twist: Add orange zest along with the lemon juice to bring a fresh citrusy flavor to the cake.

This Creamy Apple Cake with Milk and Yogurt is a deliciously moist dessert that balances the tartness of the apples with the creaminess of the yogurt and milk. It’s an easy-to-make treat that is sure to become a family favorite.

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