A Quick and Delicious Dessert for Two
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 2
Ingredients
- 1 cup all-purpose flour
- ½ cup white sugar
- ¼ cup cold salted butter, cubed
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon ground nutmeg
- Cooking spray
- 2 ½ cups peeled, cored, and diced apples
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a medium bowl, combine flour, sugar, and butter. Use your hands to mix until the mixture becomes crumbly. Then stir in the cinnamon, baking powder, and nutmeg.
- Spray two 4 ½-inch ramekins with nonstick cooking spray.
- Assemble the crumble: Add a layer of the crumble mixture to the bottom of each ramekin. Top with a layer of diced apples. Repeat the layering process twice, finishing with a mound of crumble on top.
- Cover each ramekin with a large piece of foil, tucking the ends underneath to keep the foil secure during air frying.
- Cook in the air fryer:
- Air fry for 16 to 20 minutes, or until the apples are tender.
- Remove the foil and continue air frying for 2 to 4 minutes, until the crumble topping turns golden brown.
- Serve warm and enjoy your homemade air fryer apple crumble!
Tips for Success
- Use tart apples like Granny Smith for a more balanced flavor.
- Add a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
This recipe is perfect for a quick, small-batch dessert that’s comforting and easy to make!