Mexican Lasagna is a delicious fusion dish that combines the flavors of traditional Mexican cuisine with the comforting layers of classic lasagna. With layers of seasoned beef, tortillas, beans, cheese, and zesty spices, this casserole is a crowd-pleaser that’s perfect for family dinners or gatherings. It’s easy to make, full of flavor, and sure to be a favorite in your home!
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (1 oz) packet taco seasoning
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chilies (such as Rotel)
- 1/2 cup salsa
- 8 flour tortillas (8-inch size)
- 3 cups shredded Mexican cheese blend
- 1/4 cup chopped cilantro (optional, for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
Add the minced garlic and cook for another 1-2 minutes until fragrant. Stir in the taco seasoning, black beans, corn, diced tomatoes with green chilies, and salsa. Mix until well combined and let the mixture simmer for 5 minutes.
Step 3: Assemble the Lasagna
Place 2 tortillas at the bottom of the prepared baking dish, overlapping as necessary. Spread a layer of the beef mixture over the tortillas, then sprinkle with 1 cup of shredded cheese.
Repeat the layers two more times: tortillas, beef mixture, and cheese. Finish with a final layer of tortillas topped with the remaining 1 cup of shredded cheese.
Step 4: Bake
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
Let the Mexican Lasagna cool for about 10 minutes before slicing. Garnish with chopped cilantro if desired. Serve warm with your favorite toppings.
Cook Notes
- Tortilla Options: You can use either flour or corn tortillas based on your preference. Flour tortillas create a softer texture, while corn tortillas add a bit more structure.
- Cheese: Use a blend of cheeses such as cheddar, Monterey Jack, or pepper jack for a bit of spice.
- Make-Ahead: This dish can be assembled up to 1 day ahead and stored in the refrigerator. Bake when ready to serve, adding 5-10 minutes to the baking time.
Variations
1. Spicy Mexican Lasagna
Add 1-2 diced jalapeños to the beef mixture for extra heat. You can also use a spicy taco seasoning for a more intense flavor.
2. Vegetarian Mexican Lasagna
Replace the ground beef with sautéed mushrooms or crumbled tofu for a vegetarian version. You can also add extra veggies like bell peppers or zucchini.
3. Chicken Mexican Lasagna
Substitute the ground beef with shredded rotisserie chicken for a lighter version of this dish.
Serving Suggestions
- Toppings: Serve with sour cream, guacamole, diced tomatoes, or pickled jalapeños for extra flavor.
- Side Dishes: Pair with a side of Mexican rice, refried beans, or a fresh green salad to complete the meal.
- Fresh Lime: Squeeze fresh lime juice over the lasagna for a burst of brightness that complements the spices.
Frequently Asked Questions
Can I Freeze Mexican Lasagna?
Yes! You can assemble the lasagna and freeze it before baking. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed.
How Long Can I Store Leftovers?
Store any leftover Mexican Lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
Can I Use Different Types of Cheese?
Absolutely! You can use cheddar, Monterey Jack, pepper jack, or even queso fresco to change up the flavors.
Mexican Lasagna is a fun and flavorful twist on a classic comfort food that brings the best of Mexican-inspired flavors to your dinner table. With layers of seasoned beef, creamy cheese, and soft tortillas, it’s the perfect dish for any occasion. Give it a try and enjoy a taste of something deliciously different!
Did you make this recipe? Share your experience in the comments below the post and let us know how it turned out!