This rich and comforting side dish is perfect for any meal, featuring tender potato slices layered with a creamy, cheesy sauce.
Ingredients:
- 3 pounds russet or Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (warm)
- 1 cup heavy cream (optional for extra richness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a slight smoky flavor)
- 2 cups shredded cheddar cheese (or a mix of cheddar and Gruyère)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray. - Prepare the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute, whisking constantly, to make a roux.
- Gradually pour in the warm milk and heavy cream, whisking continuously to avoid lumps.
- Add garlic powder, onion powder, salt, black pepper, and paprika. Cook, stirring, until the sauce thickens, about 5 minutes.
- Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
- Assemble the Dish:
- Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
- Pour half of the cheese sauce over the potatoes, spreading it evenly.
- Layer the remaining potatoes on top, followed by the rest of the cheese sauce.
- Add Topping:
Sprinkle the remaining 1/2 cup of cheddar cheese and all of the Parmesan cheese evenly over the top. - Bake:
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the potatoes are tender and the top is golden and bubbly. - Garnish and Serve:
Let the dish rest for 5–10 minutes before serving. Sprinkle with fresh parsley for a pop of color and flavor.
This creamy, cheesy potato bake is sure to be a crowd-pleaser at any gathering or as a side for a cozy family dinner!