Chicken Stuffed Crescent Rolls
These Chicken Stuffed Crescent Rolls are the perfect easy dinner or snack! With a creamy, cheesy chicken filling wrapped in buttery crescent rolls, it’s a deliciously simple dish your whole family will love. Ready in no time!
Ingredients:
2 cups cooked chicken, shredded
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1 tablespoon ranch seasoning mix
1 can crescent roll dough (8 rolls)
2 tablespoons butter, melted
Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C).
In a medium bowl, mix the shredded chicken, cream cheese, shredded cheddar cheese, ranch seasoning, salt, and pepper until well combined.
Unroll the crescent roll dough and separate it into individual triangles.
Spoon a generous amount of the chicken mixture onto the wide end of each crescent triangle. Roll it up, tucking in the edges to seal the filling inside.
Place the stuffed rolls on a baking sheet lined with parchment paper. Brush each roll with melted butter for a golden, crispy finish.
Bake for 12-15 minutes or until the crescent rolls are golden brown and puffed up.
Serve warm and enjoy!
Cooking Time: 20 minutes | Servings: 8 rolls | Calories: ~280 per roll