Cassava cake is a beloved dessert in the Philippines, celebrated for its creamy, slightly chewy texture and rich, sweet taste. This dessert is made primarily from grated cassava (a starchy root crop), condensed milk, and coconut milk, offering a perfect blend of sweetness and creaminess. It is a versatile dessert enjoyed during parties, family gatherings, and festive occasions.
Ingredients for a Larger Batch (Serves 10-12)
For the Cake:
1 kg grated cassava
2 large eggs
1 cup evaporated milk
1 cup condensed milk
1 cup coconut milk
4 tablespoons melted butter or margarine
1/2 cup sugar (optional, depending on your sweetness preference)
1/2 cup water
For the Topping:
1/2 cup condensed milk
1/2 cup evaporated milk
1/2 cup grated cheese (cheddar is commonly used)
Instructions
Preparation:
1. Prepare the Ingredients: Ensure the grated cassava is well-drained to avoid excess moisture. Set aside.
2. Grease the Pan: Lightly grease your baking or steaming pan with butter or margarine.
Making the Cake:
1. In a large mixing bowl, combine grated cassava, eggs, evaporated milk, condensed milk, coconut milk, melted butter, and water. Mix well until smooth and fully incorporated.
2. Pour the mixture into the prepared pan.
Cooking:
Steaming Method:
1. Heat water in a steamer. Once boiling, place the pan inside the steamer.
2. Cover and steam over medium heat for 45 minutes to 1 hour, or until the cassava cake is firm and cooked through. Check with a toothpick; if it comes out clean, the cake is done.
Baking Method (Optional):
1. Preheat your oven to 180°C (350°F).
2. Bake the cassava cake for 40-50 minutes, or until the edges are golden brown and the center is firm.
Preparing the Topping:
1. Combine the condensed milk and evaporated milk in a bowl.
2. Once the cake is cooked, pour the milk mixture evenly on top.
3. Sprinkle grated cheese generously over the milk topping.
Finishing:
Return the cake to the steamer or oven for another 10 minutes until the topping is set and slightly caramelized.
Cassava Cake History and Cultural Significance
Cassava cake traces its roots to Filipino cuisine, where cassava was introduced during the pre-colonial period. The crop thrived in tropical climates and became a staple for many Filipino households. Over time, cassava was transformed into various dishes, including this dessert, showcasing the Filipino love for sweet and rich flavors.
Today, cassava cake is a symbol of celebration and is often prepared for birthdays, fiestas, and holiday gatherings. It has gained popularity even outside the Philippines, loved for its unique flavor and comforting texture.
Benefits of Cassava Cake
1. Energy-Rich: Cassava is high in carbohydrates, providing a good energy source.
2. Gluten-Free: Ideal for those with gluten sensitivities.
3. Rich in Vitamins: Cassava contains Vitamin C, essential for boosting immunity.
4. Economical and Versatile: Cassava is a budget-friendly ingredient and can be adapted into various recipes.
Nutritional Information (Per Slice, Approx.)
Calories: 280 kcal
Carbohydrates: 45 g
Protein: 5 g
Fat: 8 g
Fiber: 2 g
Conclusion
Cassava cake is more than just a dessert—it’s a cultural treasure that binds families and friends through shared love for good food. Its rich flavors and creamy texture make it a timeless favorite.
For Cassava Cake Lovers
Cassava cake lovers appreciate its nostalgic and comforting qualities. Its aroma, taste, and texture bring back memories of home and shared laughter. Whether eaten warm or chilled, this dessert remains an enduring symbol of Filipino hospitality and creativity.
Enjoy making and sharing this delightful treat!