Indulge in the timeless comfort of these soft and chewy oatmeal raisin cookies, bursting with warm cinnamon and a touch of sweetness. Perfect for sharing or savoring with a cup of coffee!
Ingredients:
1 1/2 cups Crisco (shortening)
2 cups brown sugar
1 cup sugar
2 eggs
1/2 cup water
2 tsp vanilla extract
6 cups uncooked quick oats
2 1/2 cups all-purpose flour
2 tsp salt
1 tsp baking soda
2 tsp ground cinnamon
1 1/2 cups raisins
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat together the Crisco, brown sugar, sugar, eggs, water, and vanilla until smooth and creamy.
3. Gradually add the oats, flour, salt, baking soda, and cinnamon to the mixture. Stir until everything is well combined.
4. Gently fold in the raisins.
5. Drop spoonfuls of dough onto an ungreased baking sheet, spacing them evenly.
6. Bake for 11 minutes, then carefully rotate the baking sheets from front to back and between racks to ensure even baking.
7. Continue baking for an additional 4 minutes, or until the cookies are golden brown.
8. Allow the cookies to cool slightly before transferring them to a wire rack.
Pro Tip: For a delicious twist, consider adding chopped nuts, chocolate chips, or shredded coconut to the dough.
This recipe makes about 60 delightful cookies—perfect for sharing or freezing for later. Enjoy every bite!