Ingredients:
8 oz cream cheese, softened
1 1/2 cups shredded cheddar cheese
1/2 cup dill pickles, finely chopped
1 tablespoon dill pickle juice
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/2 cup shredded mozzarella or Parmesan cheese (for coating)
Instructions:
Step 1: Prepare the Cheese Mixture
In a large bowl, combine the softened cream cheese, shredded cheddar cheese, chopped dill pickles, pickle juice, fresh dill, garlic powder, onion powder, and black pepper.
Mix well until all ingredients are evenly distributed.
Step 2: Shape the Cheese Balls
Using a tablespoon, scoop out portions of the mixture.
Roll each portion into small balls, approximately the size of a golf ball.
Step 3: Coat the Cheese Balls
Roll each cheese ball in the shredded mozzarella or Parmesan cheese until fully coated.
Step 4: Chill
Place the cheese balls on a plate and refrigerate them for at least 30 minutes to firm up.
Step 5: Serve
Garnish if desired, and serve with crackers, breadsticks, or fresh vegetables for dipping.
These tangy and creamy dill pickle cheese balls are perfect for pickle lovers and make a delightful party appetizer or snack. Enjoy!