Here’s a warm and hearty recipe for Amish Hamburger Steak Bake that brings simple, rustic flavors right to your table. Perfect for cozy evenings, this dish combines tender layers of seasoned ground beef, thinly sliced potatoes, and a creamy soup blend, all topped with melted cheddar cheese. It’s a comforting meal that’s easy to make, deliciously filling, and a hit with the whole family. Whether for a weeknight dinner or a weekend gathering, this recipe captures the homestyle goodness of classic Amish cooking. Enjoy!
Ingredients
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk (additional for sauce)
- 1/2 cup shredded cheddar cheese
- 1/2 tsp Worcestershire sauce (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Mix the ground beef, onion, breadcrumbs, egg, milk, salt, pepper, garlic powder, and onion powder in a large bowl until well combined.
- Form patties from the mixture (around 4–6) and arrange them in the baking dish.
- In a separate bowl, whisk together cream of mushroom soup, the remaining milk, and Worcestershire sauce. Pour this sauce over the hamburger steaks in the baking dish.
- Bake uncovered for 35–40 minutes, until the meat is fully cooked and the sauce is bubbly.
- Sprinkle shredded cheddar cheese over the steaks and return to the oven for 5 minutes or until the cheese is melted.
- Serve hot with mashed potatoes, green beans, or your favorite sides!
Enjoy your Amish Hamburger Steak Bake! Let me know if you’d like any variations.