Here’s a comforting and creamy Velveeta Beef & Bowtie Pasta recipe that’s a crowd-pleaser. This dish combines rich, cheesy flavors with tender pasta and hearty beef for a satisfying meal. It’s quick, easy, and perfect for weeknight dinners or potlucks!
Ingredients
1 large block of Velveeta cheese, cubed (16 oz)
1 (8 oz) block of cream cheese, softened
1 can cream of chicken soup (10.5 oz)
1 pound ground beef
1 pound bowtie pasta
1 cup milk
1 tablespoon olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Optional Garnishes: Fresh parsley, grated Parmesan cheese
Instructions
Step 1: Prepare the Pasta
Bring a large pot of salted water to a boil.
Add the bowtie pasta and cook according to the package instructions until al dente.
Drain the pasta and set aside.
Step 2: Cook the Ground Beef
In a large skillet, heat olive oil over medium-high heat.
Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease.
Add the onion and garlic to the skillet and sauté for 2-3 minutes until softened.
Season with Italian seasoning, salt, and pepper. Stir well.
Step 3: Make the Creamy Sauce
Reduce the heat to medium-low. Add the cream of chicken soup, milk, cream cheese, and Velveeta cheese cubes to the skillet with the beef mixture.
Stir constantly until the cheeses are fully melted and the sauce is smooth and creamy.
Step 4: Combine the Pasta and Sauce
Add the cooked bowtie pasta to the skillet with the creamy beef sauce.
Gently toss until the pasta is evenly coated.
Step 5: Serve and Garnish
Serve the pasta hot, garnished with fresh parsley or grated Parmesan cheese, if desired.
Serving Suggestions
Side Dishes: Pair with a fresh green salad or roasted vegetables for a complete meal.
Bread: Serve with warm garlic bread or dinner rolls to soak up the cheesy sauce.
Helpful Tips
Customize the Meat: Substitute ground beef with ground turkey, chicken, or sausage for a twist.
Spice it Up: Add a pinch of red pepper flakes for a little heat.
Vegetable Boost: Stir in steamed broccoli, peas, or spinach for added nutrition.
Thicker Sauce: Reduce the milk slightly or simmer the sauce longer to thicken.
Nutritional Information (Approximate per serving)
- Calories: 520
- Protein: 25g
- Carbohydrates: 48g
- Fat: 23g
- Sodium: 1050mg
Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This Creamy Velveeta Beef & Bowtie Pasta is a warm and hearty dish guaranteed to please both kids and adults. Its gooey, cheesy goodness will have everyone coming back for seconds!