Servings: 8
Calories: 319kcal
Ingredients
- 6 tbsp. Butter
- 1 cup self-rising flour
- ¾ cup white sugar
- 1 ½ tbsps cocoa powder unsweetened
- ½ cup milk
- 1 cup white sugar
- 1 tsp. Vanilla extract
- 1 ½ cups boiling water
- ¼ cup cocoa powder unsweetened
Instructions
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Preheat the oven to 350 F and melt butter in an 8×8 inch baking dish.
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Now talk a medium-size bowl and mix ¾ cup sugar, flour, and 1 ½ tbsp cocoa in it. Then add vanilla and milk. Stir until smooth.
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Spoon this batter over the baking dish with melted butter.
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Mix sugar and ¼ cup cocoa powder and sprinkle it over the batter. Then pour boiling water over the top of the mixture slowly.
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Now bake it in the oven for 30 minutes. When ready, serve with ice cream.
Nutrition
Calories: 319kcal | Carbohydrates: 58.1g | Protein: 2.9g | Fat: 9.6g