Double Chocolate Coca Cola Cake

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This rich, moist cake combines the unique flavor of Coca Cola with a luscious chocolate frosting, creating an irresistible dessert that will quickly become a family favorite. The Coca Cola adds a subtle sweetness and depth to the cake, while the chocolate frosting provides the perfect creamy finish. Whether for a birthday, holiday, or just a sweet treat, this cake is sure to impress.

Ingredients

For the Cake:

  • 1 cup Coca Cola
  • 1/2 cup oil
  • 1 stick (1/2 cup) butter
  • 3 tablespoons cocoa powder
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

For the Frosting:

  • 1 stick (1/2 cup) butter
  • 3 tablespoons cocoa powder
  • 6 tablespoons cream or milk
  • 1 teaspoon vanilla extract
  • 3 3/4 cups confectioner’s sugar

Instructions

1. Prepare the Cake Batter

  1. In a medium saucepan, combine the Coca Cola, oil, butter, and cocoa powder. Bring the mixture to a boil, stirring occasionally to ensure everything is well combined.
  2. In a large mixing bowl, whisk together the sugar, flour, and salt.
  3. Pour the boiling Coca Cola mixture over the dry ingredients in the mixing bowl. Stir well to combine and form a smooth batter.
  4. Add the eggs, buttermilk, baking soda, and vanilla extract to the batter. Beat until the mixture is smooth and fully combined.

2. Bake the Cake

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 13×9-inch baking pan.
  3. Pour the cake batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  4. Remove the cake from the oven and allow it to cool for about 10 minutes before applying the frosting.

3. Make the Frosting

  1. In a medium saucepan, combine the butter, cocoa powder, and cream or milk. Heat over medium heat, stirring frequently, until the butter melts and the mixture is smooth.
  2. Remove from heat and whisk in the vanilla extract.
  3. Gradually beat in the confectioner’s sugar until the frosting is smooth and glossy.

4. Frost the Cake

  1. Spread the frosting over the cake while it is still warm for a glossy, velvety finish.
  2. Allow the frosting to set before slicing and serving.

Tips for Success

  • Substitute for Buttermilk: If you don’t have buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes to curdle and thicken, then use it in place of buttermilk.
  • Extra Moisture: For an even more indulgent cake, fold in 1/2 cup of mini chocolate chips into the batter before baking.
  • Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. The cake will stay moist and delicious!

Why You’ll Love This Cake

  • Unique Flavor: The Coca Cola adds a subtle caramel-like sweetness that beautifully complements the rich chocolate flavor of the cake.
  • Super Moist: The combination of buttermilk and Coca Cola ensures a super tender and moist texture that makes each bite melt in your mouth.
  • Quick and Easy: With simple steps and common ingredients, this decadent cake is a breeze to make but looks and tastes like a showstopper!

Serving Suggestions

  • Serve this Double Chocolate Coca Cola Cake with a scoop of vanilla ice cream for the ultimate indulgence.
  • Pair it with a cold glass of milk or a cup of coffee for a comforting treat at any time of day.
  • Perfect for any occasion, this cake will be a hit at birthdays, family gatherings, or holiday parties.

Enjoy this Double Chocolate Coca Cola Cake for a sweet, indulgent dessert that’s sure to leave everyone coming back for more!

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