This Homemade Pavê is a classic, easy-to-make dessert that combines the rich creaminess of a custard with the delightful crunch of your favorite cookies. With just 5 basic ingredients, you can create a layered masterpiece that’s perfect for any occasion. The pavê’s smooth texture and deep flavors make it an irresistible treat for the whole family.
Ingredients You’ll Need
- 3 large eggs – Provides structure and richness to the cream.
- 3/4 cup sugar (180 g) – Sweetens the custard and balances the flavor.
- 1/2 cup all-purpose flour (70 g) – Thickens the cream for a velvety texture.
- 3/4 cup (1.6 sticks) butter, softened (180 g) – Adds a luxurious, silky consistency.
- 7 oz (200 g) cookies of your choice – Forms the crunchy layers (digestive biscuits, graham crackers, or shortbread work well).
- 2 1/2 cups milk (600 ml) – The base of the custard, ensuring creaminess.
Step-by-Step Instructions for the Perfect Pavê
1. Prepare the Base Mixture
- In a large mixing bowl, combine the eggs and sugar. Beat them together until the mixture becomes smooth and pale.
- Gradually sift in the flour, mixing thoroughly to avoid lumps.
2. Cook the Custard Cream
- Slowly add the milk to the egg and sugar mixture, stirring constantly.
- Transfer the mixture to a saucepan and cook over medium heat, stirring with a whisk or spatula until the custard thickens. (This usually takes about 8–10 minutes.)
- Once thickened, remove it from the heat and let it cool to room temperature.
3. Whip the Butter
- In a separate bowl, beat the butter until it becomes light and fluffy (about 2–3 minutes).
- Gradually add the cooled custard to the butter, whipping well after each addition. This step ensures a smooth and creamy texture.
4. Assemble the Pavê
- Prepare a 10×6-inch glass or ceramic dish.
- Start by placing a single layer of cookies at the bottom of the dish. For added flavor, dip the cookies briefly in milk or coffee before layering.
- Spread a layer of the prepared custard cream over the cookies.
- Continue alternating layers of cookies and cream until you have 5 layers of each, finishing with a cream layer on top.
5. Refrigerate and Decorate
- Cover the assembled dessert with plastic wrap and refrigerate for at least 5 hours or overnight. This step allows the layers to set and the flavors to meld.
- Before serving, crumble a few cookies over the top for decoration and an added crunch.
Serving Tips and Variations
- Serve chilled as a refreshing dessert for hot summer days or festive celebrations.
- Add a personal touch by incorporating crushed nuts, chocolate chips, or a drizzle of caramel between the layers.
- Use flavored cookies (like chocolate or coffee) to give the dessert a unique twist.
- For a tropical variation, add a layer of sliced bananas or fresh berries.
Why You’ll Love This Recipe
- Quick & Easy: Minimal prep time and simple steps make this a go-to recipe for any occasion.
- Customizable: Use your favorite cookies and add optional flavors to make it your own.
- Perfect Texture: The contrast of silky cream and crunchy cookies creates an unforgettable dessert experience.
This Homemade Pavê is bound to be a family favorite, combining simplicity with indulgent taste. Try it today and enjoy a dessert that’s both comforting and elegant!