Introduction
Who doesn’t love a warm cookie fresh out of the oven? Cookies with chocolate chips are a classic treat that brings smiles to everyone. They’re soft, chewy, and loaded with chocolate, making them a favorite snack or dessert for any occasion.
Why Make This Recipe
Making cookies with chocolate chips is not just easy, but also fun! It’s a great way to bond with family and friends. Plus, the joy of enjoying a homemade cookie can’t be beaten. You can bake these cookies for a cozy night in, a weekend treat, or even for sharing at a gathering. The best part? They take very little time to prepare!
How to Make Cookies with Chocolate Chips
Ingredients:
- 100 gr butter
- 175 gr sugar
- 1 egg
- A pinch of salt
- A few drops of vanilla essence
- 200 gr flour
- 150 gr chocolate chips
Directions:
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla essence.
- In another bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet mixture, stirring well.
- Fold in the chocolate chips gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown.
- Allow to cool and enjoy!
How to Serve Cookies with Chocolate Chips
These cookies are best served warm with a glass of milk or your favorite hot beverage. You can also plate them nicely for a sweet treat at a party. Everyone loves a cookie, so keep some on the table for guests to enjoy!
How to Store Cookies with Chocolate Chips
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week, but I bet they won’t last that long! If you want to keep them longer, you can also freeze them. Just make sure to place them in a freezer-safe bag.
Tips to Make Cookies with Chocolate Chips
- Be sure to measure your ingredients carefully for the best results.
- Let the butter sit at room temperature before creaming it with sugar for a softer cookie.
- Don’t overmix the dough once you add the flour; mix just until combined for extra tender cookies.
Variation
You can mix things up by adding nuts, raisins, or even peanut butter chips to the dough. Try using dark chocolate or white chocolate chips for a different flavor!
FAQs
1. Can I use brown sugar instead of white sugar?
Yes, using brown sugar will give your cookies a richer flavor and a chewier texture.
2. What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle in a bit more flour until it reaches a manageable consistency.
3. How do I know when my cookies are done?
Your cookies should be golden brown around the edges and slightly soft in the middle. They will continue to cook a bit after you take them out of the oven!