If you’re a fan of the perfect balance between creamy caramel, crispy layers, and that unmistakable Butterfinger flavor, then these Butterfinger Caramel Crunch Bars will become your new favorite dessert. Combining the iconic Butterfinger crunch with luscious caramel and a chocolate coating, these bars are perfect for any occasion—whether it’s a family gathering, a special event, or just a treat for yourself.
The History of Butterfinger Bars
The Butterfinger candy bar has been around since 1923, when the Curtiss Candy Company in Chicago first introduced it to the public. Known for its crispy, peanut-buttery center coated in chocolate, Butterfinger quickly became one of America’s favorite candy bars. The rich flavor and irresistible texture have inspired countless recipes, including the Butterfinger Caramel Crunch Bars, which take the classic candy to the next level by adding a layer of gooey caramel and extra crunch. These bars bring together everything you love about Butterfinger candy bars in a homemade dessert format.
Ingredients for Butterfinger Caramel Crunch Bars
To make these decadent Butterfinger Caramel Crunch Bars, you’ll need the following ingredients:
- 1 cup crushed Butterfinger candy bars
- 1 cup graham cracker crumbs
- 1 cup crushed cornflakes or Rice Krispies cereal
- 1/2 cup unsalted butter (melted)
- 1 cup sweetened condensed milk
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter (for caramel layer)
- 1/2 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
Step-by-Step Instructions
1. Prepare the Crunchy Base
Start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking pan with parchment paper. In a medium-sized bowl, mix the crushed Butterfinger candy bars, graham cracker crumbs, and cornflakes. Pour the melted butter over the dry ingredients and stir until everything is well coated. Press this mixture evenly into the bottom of the prepared baking pan. Bake for 8-10 minutes or until the crust is golden brown. Set aside to cool while you prepare the caramel layer.
2. Make the Caramel Layer
In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, corn syrup, and 1/4 cup unsalted butter. Stir continuously until the mixture thickens and becomes a rich caramel color, about 8-10 minutes. Once thickened, remove from heat and stir in the vanilla extract. Pour the caramel evenly over the cooled crunchy base. Let this layer cool and set, either at room temperature or in the refrigerator for faster results.
3. Prepare the Chocolate Peanut Butter Topping
In a microwave-safe bowl, combine the semi-sweet chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted. Once the caramel layer has set, spread the melted chocolate-peanut butter mixture evenly over the top of the caramel. Use a spatula to smooth it out into an even layer.
4. Final Touches
Before the chocolate layer fully sets, sprinkle more crushed Butterfinger candy bars on top of the chocolate for an extra crunch and decorative finish. Press the candy bits gently into the chocolate to ensure they stick.
5. Chill and Serve
Place the entire pan in the refrigerator and allow the bars to chill for at least 2 hours, or until the layers are firm and set. Once fully chilled, cut into squares or bars for serving.