Looking for the ultimate appetizer to wow your guests? These Rotel Cream Cheese Sausage Balls are a guaranteed crowd-pleaser! Packed with bold flavors, creamy texture, and just the right amount of spice, they’re perfect for parties, game days, or even as a savory snack. The addition of cream cheese takes this classic recipe to a new level of richness, making every bite irresistibly delicious.
Ingredients
1 lb hot sausage, uncooked
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
1¾ cups Bisquick baking mix
1 cup shredded cheddar cheese
Directions
Preheat Your Oven:
Set your oven to 400°F (200°C) to ensure it’s ready when the sausage balls are assembled.
Combine Ingredients:
In a large mixing bowl, combine the uncooked hot sausage, softened cream cheese, and drained Rotel. Use a spoon or clean hands to mix thoroughly until well incorporated.
Add Bisquick and Cheese:
Gradually add the Bisquick baking mix and shredded cheddar cheese to the sausage mixture. Mix until the dough holds together. The texture should be sticky but firm enough to shape.
Form the Balls:
Shape the mixture into 1-inch balls, ensuring they are evenly sized for consistent cooking.
Arrange on a Baking Sheet:
Place the sausage balls on a baking sheet, spacing them about 1 inch apart to allow for even baking. For easy cleanup, consider lining the sheet with parchment paper.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and fully cooked through.
Serve:
Let the sausage balls cool slightly before serving. Enjoy them warm with your favorite dipping sauce or as they are!
Why These Sausage Balls Work
Cream Cheese Addition:
The cream cheese creates a velvety texture and balances the heat from the sausage and Rotel.
Rotel Magic:
The diced tomatoes and green chilies add a zesty kick, elevating the flavor profile of the dish.
Easy Prep:
With minimal ingredients and simple steps, this recipe is a quick win for busy hosts or last-minute gatherings.
Serving Suggestions
Dipping Sauces: Pair these sausage balls with ranch, spicy aioli, or honey mustard for added flavor.
Party Platter: Arrange alongside other appetizers like sliders, veggie sticks, and chips for a diverse spread.
Breakfast Option: Serve them as part of a hearty breakfast or brunch with scrambled eggs and toast.
Tips for Recipe Success
Keep It Cold: Start with chilled sausage to make the mixture easier to handle.
Don’t Overmix: Mix until just combined to prevent the sausage balls from becoming too dense.
Test for Doneness: Ensure the internal temperature reaches 160°F (71°C) to confirm they’re fully cooked.
Make Ahead: Prepare the sausage balls in advance, freeze them, and bake directly from frozen for convenience.
Storage and Reheating
Refrigeration:
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.
Freezing:
Arrange uncooked sausage balls on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag and store for up to 3 months.
Reheating:
Reheat in the oven at 350°F (175°C) for 10-12 minutes or until warmed through.
Perfect for Any Occasion
Rotel Cream Cheese Sausage Balls are the ultimate finger food for any event. Whether you’re hosting a holiday gathering, celebrating game day with friends, or simply indulging in a cozy snack at home, these flavorful bites are guaranteed to be a hit.
So, roll up your sleeves, get mixing, and prepare to watch these savory sausage balls disappear off the plate in no time!