Oven-roasted smoked sausage and potatoes is a delicious and easy-to-make dish. Here’s a simple recipe for you to try:
Ingredients:
- 1 pound smoked sausage (kielbasa or your favorite variety), sliced into rounds
- 4-5 medium-sized potatoes, peeled and cut into bite-sized chunks
- 1 large onion, sliced
- 2-3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Ingredients:
- Slice the smoked sausage into rounds.
- Peel and cut the potatoes into bite-sized chunks.
- Slice the onion and mince the garlic.
- Combine Ingredients:
- In a large mixing bowl, combine the sliced smoked sausage, potatoes, sliced onion, and minced garlic.
- Seasoning:
- Drizzle olive oil over the mixture and toss to coat everything evenly.
- Sprinkle dried thyme, rosemary, paprika, salt, and black pepper. Toss again to ensure even coating.
- Arrange on Baking Sheet:
- Transfer the mixture to a large baking sheet or a roasting pan, spreading it out evenly.
- Roast in the Oven:
- Place the baking sheet or roasting pan in the preheated oven and roast for about 30-40 minutes or until the potatoes are golden brown and tender. Stir the mixture halfway through the cooking time for even roasting.
- Check for Doneness:
- Test the potatoes with a fork to make sure they are cooked through.
- Serve:
- Once done, remove from the oven and let it rest for a few minutes.
- Garnish with fresh chopped parsley if desired.
- Enjoy:
- Serve the oven-roasted smoked sausage and potatoes as a hearty and flavorful main dish.
Feel free to customize the recipe to your taste. You can add vegetables like bell peppers or carrots for additional flavor and nutrition. Adjust the seasoning according to your preferences, and don’t forget to have fun in the kitchen!