Fudge brownies are one of the most loved treats out there! They are rich, chocolaty, and so easy to make. Whether you’re in the mood for a quick dessert or want to impress your family and friends, these brownies are the perfect choice.
Why Make This Recipe
You should definitely make fudge brownies because they are quick and simple yet so delicious. They satisfy your sweet tooth in the best way! Plus, they are perfect for family gatherings, movie nights, or just when you want a special treat. Everyone loves them!
How to Make Fudge Brownies
Ingredients:
- Melted butter
- Dark chocolate
- Unsalted butter
- 3 eggs
- 150 g of sugar
- 50 g of brown sugar
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix melted butter and dark chocolate until smooth.
- Add unsalted butter and both sugars, then mix well.
- Beat in the eggs one at a time until fully incorporated.
- Pour the batter into the prepared baking dish.
- Bake for about 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let it cool before slicing and serving.
How to Serve Fudge Brownies
You can serve fudge brownies warm with a scoop of vanilla ice cream on top for an extra special treat. They are also great on their own or dusted with powdered sugar. Enjoy them with a glass of milk or your favorite drink!
How to Store Fudge Brownies
Once you have baked your brownies, let them cool completely. Store them in an airtight container at room temperature for up to 3 days. You can also keep them in the fridge for a longer shelf life. Just warm them up a little before serving for that gooey texture!
Tips to Make Fudge Brownies
- Use high-quality dark chocolate for the best flavor.
- Don’t overmix the batter; be gentle when combining the ingredients.
- Allow the brownies to cool completely before slicing for cleaner cuts.
Variation
You can add nuts, chocolate chips, or even a swirl of peanut butter on top of the brownie batter before baking for a fun twist!
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but the brownies will be sweeter and less rich.
2. Can I freeze fudge brownies?
Absolutely! Wrap them well in plastic wrap and store them in the freezer. They will last up to 3 months.
3. How do I know when the brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.