This toffee pairs wonderfully with a cup of freshly brewed coffee or tea, making it an ideal afternoon snack. For a more decadent experience, serve it alongside a scoop of vanilla ice cream. The creamy texture of the ice cream complements the crunchy toffee beautifully. You can also crumble the toffee over desserts like brownies or cakes for an added layer of flavor and texture.
Servings: Approximately 24 pieces
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped nuts (such as almonds or pecans)
1 cup semi-sweet chocolate chips
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped nuts (such as almonds or pecans)
1 cup semi-sweet chocolate chips
Directions
Line a baking sheet with parchment paper or a silicone baking mat.
In a heavy-bottomed saucepan, melt the butter over medium heat.
Add the sugar and salt, stirring constantly until the mixture comes to a boil.
Once boiling, continue to stir and cook until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
Remove the saucepan from heat and stir in the vanilla extract.
Quickly pour the toffee mixture onto the prepared baking sheet, spreading it evenly.
Sprinkle the chopped nuts over the hot toffee, pressing them gently into the surface.
Allow the toffee to cool for about 5 minutes, then sprinkle the chocolate chips over the top.
Let the chocolate sit for a few minutes until it begins to melt, then spread it evenly over the toffee with a spatula.
Allow the toffee to cool completely at room temperature or in the refrigerator until set.
Once set, break the toffee into pieces and store in an airtight container.
Variations & Tips
For a different flavor profile, try using dark chocolate or white chocolate instead of semi-sweet. You can also experiment with different types of nuts, such as walnuts or hazelnuts, to add a unique twist. If you prefer a hint of spice, sprinkle a pinch of cayenne pepper or cinnamon into the toffee mixture before pouring it onto the baking sheet. For a more festive touch, consider adding a sprinkle of sea salt or crushed candy canes on top of the chocolate before it sets.