One-Pan Shrimp Fettuccine Alfredo is a quick and satisfying meal that combines the richness of a creamy Alfredo sauce with tender shrimp and perfectly cooked fettuccine.
This classic Italian-inspired dish is perfect for busy weeknights or special occasions, offering a restaurant-quality experience right at home.
With simple ingredients like garlic, butter, Parmesan cheese, and heavy cream, you can create a flavorful and comforting dish in just 30 minutes.
Best of all, it’s made in one pan, making cleanup a breeze. Serve it with a fresh salad or crusty bread for a complete and memorable meal.
One-Pan Shrimp Fettuccine Alfredo
Ingredients:
8 ounces fettuccine pasta
1 pound large shrimp, peeled and deveined
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley
Directions:
Cook fettuccine according to package instructions; drain and set aside.
In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
Add shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp from the skillet and set aside.
In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
Return cooked fettuccine and shrimp to the skillet. Toss until pasta is evenly coated in Alfredo sauce.
Season with salt and pepper to taste.
Garnish with chopped parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 600 kcal | Servings: 4 servings
To customize your One-Pan Shrimp Fettuccine Alfredo, consider adding vegetables like spinach, broccoli, or mushrooms for extra nutrition and flavor.
For a protein twist, swap shrimp with grilled chicken, scallops, or even cooked salmon.
If you prefer a lighter sauce, substitute half of the heavy cream with milk or a dairy-free alternative.
Enhance the flavor by adding a pinch of red pepper flakes for heat or a splash of white wine for depth.
Be sure to use freshly grated Parmesan cheese for the best texture and taste.
Finally, avoid overcooking the shrimp by keeping an eye on their color—they should be pink and opaque when done.
To store One-Pan Shrimp Fettuccine Alfredo, let it cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating, use a skillet over low heat, adding a splash of milk or cream to restore the sauce’s creamy texture.
Avoid microwaving, as it can make the shrimp rubbery and cause the sauce to separate.
Freezing is not recommended, as the creamy sauce may break and lose its smooth consistency when thawed.
One-Pan Shrimp Fettuccine Alfredo is a rich and satisfying dish, offering a balanced mix of protein, carbohydrates, and fats.
A typical serving provides around 600 calories, depending on portion size and ingredient adjustments.
It’s a good source of protein from the shrimp and calcium from the Parmesan cheese.
However, due to its creamy sauce, it can be high in saturated fat and sodium.
To make it lighter, consider using whole wheat pasta, reducing the amount of heavy cream, or incorporating more vegetables.
Keep portion sizes in mind to enjoy this indulgent meal as part of a balanced diet.