Discover the ultimate comfort food with this White Cheese Chicken Lasagna, a dish that combines tender chicken, creamy cheeses, and perfectly cooked lasagna noodles layered into a decadent meal. With its rich white sauce and savory herb seasoning, this lasagna is a delightful twist on the classic. It’s a recipe that’s sure to impress at dinner parties or make weeknight meals feel extra special.
Why This Recipe Works
Flavorful White Sauce: A blend of chicken broth, milk, and melty cheese creates a creamy and herb-infused base that’s irresistibly rich.
Perfect Protein: Tender, cooked chicken meat adds heartiness and pairs beautifully with the spinach and cheeses.
Versatile Appeal: Ideal for family dinners, potlucks, or even reheated as leftovers, this dish is as practical as it is indulgent.
Vegetable Boost: Spinach adds color, nutrition, and balance to the creamy layers.
Ingredients
For the Lasagna Base
9 lasagna noodles: Provides the structure for the layered dish.
2 cups cubed, cooked chicken meat: Adds hearty protein to the dish.
2 (10-ounce) packages frozen chopped spinach, thawed and drained: Brings a healthy touch and complements the creamy flavors.
For the White Sauce
½ cup butter: The base for a rich and flavorful sauce.
1 onion, chopped: Adds sweetness and depth to the sauce.
1 clove garlic, minced: Enhances the savory profile.
½ cup all-purpose flour: Thickens the sauce to creamy perfection.
2 cups chicken broth: Adds a savory backbone to the sauce.
1 ½ cups milk: For creaminess and smooth texture.
1 teaspoon salt: Enhances all the flavors.
For the Cheese Mixture
4 cups shredded mozzarella cheese (divided): Melts beautifully for gooey, cheesy layers.
1 cup grated Parmesan cheese (divided): Adds a nutty, savory flavor.
2 cups ricotta cheese: Creamy and smooth for perfect layers.
1 tablespoon chopped fresh parsley: Adds a fresh, herby finish.
Seasonings
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground black pepper
How to Make White Cheese Chicken Lasagna
- Preheat Your Oven
Preheat the oven to 350°F (175°C). This ensures it’s ready when the lasagna is assembled and ready to bake.
- Cook the Lasagna Noodles
In a large pot, boil lightly salted water. Add the lasagna noodles and cook for 8–10 minutes until al dente.
Drain and rinse the noodles with cold water to stop the cooking process.
- Make the White Sauce
In a large saucepan, melt ½ cup of butter over medium heat.
Sauté the onion and garlic until tender and fragrant.
Whisk in ½ cup of flour and cook for about 2 minutes, until lightly browned.
Gradually whisk in 2 cups of chicken broth, 1½ cups of milk, and 1 teaspoon of salt. Cook for another minute.
Stir in 2 cups of mozzarella and ¼ cup of Parmesan cheese until melted.
Season the sauce with basil, oregano, and black pepper, then remove from heat.
Assemble the Lasagna
Spread a thin layer of the white sauce on the bottom of a greased 9×13-inch baking dish.
Arrange 3 lasagna noodles over the sauce.
Spread 1/3 of the ricotta cheese, followed by 1/3 of the chicken, 1/3 of the spinach, and 1/3 of the remaining white sauce.
Sprinkle with 1/3 of the remaining mozzarella and Parmesan cheeses.
Repeat the layers twice more, ending with cheese on top.
Bake the Lasagna
Cover the baking dish with aluminum foil to prevent the top from browning too quickly.
Bake in the preheated oven for 35 minutes.
Remove the foil and bake for an additional 10 minutes to allow the cheese to bubble and turn golden.
- Rest and Serve
Let the lasagna cool for 10–15 minutes before slicing. This helps it set and makes serving easier.
Tips for Perfect Lasagna
Cook Noodles Al Dente: Slightly undercooked noodles absorb the sauce as they bake.
Use Room-Temperature Ricotta: It spreads more easily for even layers.
Drain Spinach Thoroughly: Excess water can make the lasagna runny.
Cheese Variations: Swap mozzarella for provolone or use Pecorino Romano instead of Parmesan for a twist.
Serving Suggestions
Pair with Salad: A crisp Caesar or mixed greens salad complements the creamy richness.
Bread for Dipping: Serve with garlic bread or a crusty baguette to soak up the sauce.
Wine Pairing: A glass of Chardonnay or Pinot Grigio balances the flavors beautifully.
Storage and Reheating
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing
Assemble the lasagna but don’t bake it. Wrap it tightly with plastic wrap and foil, then freeze for up to 3 months.
To bake from frozen, cover with foil and bake at 350°F for 90 minutes, then uncover and bake for an additional 10 minutes.
Reheating
Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through.
Why This Recipe is a Keeper
This White Cheese Chicken Lasagna offers a luscious and creamy alternative to traditional lasagna, blending rich cheese, tender chicken, and flavorful spinach. Its herb-infused white sauce adds sophistication while remaining approachable. Whether served at a family dinner or a festive gathering, this dish is guaranteed to impress.
So, tie on your apron, preheat your oven, and dive into the world of comforting, cheesy goodness with this unforgettable recipe!