Cabbage beef bake is a comforting and hearty dish that combines the savory flavors of ground beef, tender cabbage, and a medley of other ingredients into a satisfying meal. Originating as a simple, home-cooked recipe, it has gained popularity due to its ease of preparation and delicious taste. This dish is particularly cherished in regions where cabbage is a staple, offering a nutritious and filling option for family dinners.
For those unfamiliar with cabbage beef bake, it’s a casserole-style dish where layers of cabbage and ground beef are baked together, often with the addition of rice, tomatoes, and cheese. The ingredients meld together, creating a rich, savory flavor profile that is both wholesome and delightful.
If you’re looking for a meal that combines ease, nutrition, and great taste, cabbage beef bake is an excellent choice.
Ingredients:
1 pound ground beef
1 medium onion, chopped
3 cups cabbage, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 cup cooked rice
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup beef broth
Directions:
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Brown ground beef with onion over medium heat until cooked through. Drain excess fat. Stir in garlic powder, salt, and pepper.
Layer half of the cabbage in the baking dish. Add beef mixture, then sprinkle with rice. Pour diced tomatoes over rice.
Top with remaining cabbage and pour beef broth over the dish.
Cover with foil and bake for 45 minutes. Remove foil, sprinkle with cheese, and bake uncovered for another 10-15 minutes until cheese is bubbly.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 320 kcal | Servings: 6 servings