Christmas is a time for indulgence and celebration, and what better way to spread the holiday cheer than with a delightful treat? Mom’s Christmas Jello Balls are a beloved family recipe that has been passed down through generations. These colorful and delicious treats are perfect for holiday parties, potlucks, or as a sweet gift for your loved ones. In this article, we will walk you through the easy steps to recreate this festive delight.
Ingredients:
- 3 cups of boiling water
- 3 packages (3 ounces each) of flavored gelatin (red, green, and yellow)
- 1 cup of cold water
- 1 cup of miniature marshmallows
- 1 cup of crushed graham crackers
- 1 cup of shredded coconut
- 1 cup of chopped nuts (optional)
- Sugar for rolling the balls
Steps:
Step 1: Prepare the Gelatin
In a large mixing bowl, dissolve each package of flavored gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved.
Step 2: Add Cold Water and Marshmallows
After the gelatin has dissolved, add 1 cup of cold water to the mixture. Stir well to combine. Next, add the miniature marshmallows and stir until they are evenly distributed throughout the mixture.
Step 3: Chill the Mixture
Place the mixture in the refrigerator for about 1 hour or until it becomes slightly firm. This will make it easier to form into balls later on.
Step 4: Prepare the Coating
In separate bowls, place the crushed graham crackers, shredded coconut, and chopped nuts (if desired). These will be used to coat the jello balls later on. Make sure the bowls are wide enough for rolling the balls in.
Step 5: Shape the Jello Balls
Once the gelatin mixture has firmed up, remove it from the refrigerator. Using a tablespoon or a small cookie scoop, scoop out small portions of the mixture and shape them into balls using your hands. Roll each ball in the desired coating, ensuring that it is fully covered. Repeat this process until all the mixture is used.
Step 6: Chill and Serve
Place the coated jello balls on a baking sheet lined with wax paper and refrigerate for at least 2 hours, or until they are firm. Once chilled, these delightful treats are ready to be served. Arrange them on a festive platter or package them in decorative boxes for gifting.
Keto and Low Carb Variations:
If you’re following a keto or low-carb diet, you can still enjoy Mom’s Christmas Jello Balls with a few modifications:
Option 1: Sugar-Free Gelatin
Instead of using regular flavored gelatin, opt for sugar-free gelatin to reduce the carbohydrate content. You can find a variety of flavors available in most grocery stores.
Option 2: Natural Sweeteners
Replace the sugar coating with natural sweeteners like erythritol or stevia. These alternatives have a minimal impact on blood sugar levels and are suitable for keto and low-carb diets.
Option 3: Nut-Free Version
If you or your loved ones have nut allergies, simply omit the chopped nuts from the recipe. The jello balls will still be delicious without them.
Tips:
- For a more vibrant color, you can add a drop of food coloring to the gelatin mixture before chilling.
- Experiment with different coatings such as colored sugar or crushed candy canes for a festive touch.
- These jello balls can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
- Get creative with the presentation by arranging the jello balls in the shape of a Christmas tree or snowman on a serving platter.
Conclusion:
Mom’s Christmas Jello Balls are a delightful and festive treat that will bring joy to your holiday celebrations. With their vibrant colors and delicious flavors, they are sure to be a hit with both kids and adults. Whether you’re making them for a party or as a thoughtful gift, these jello balls are a sweet reminder of the holiday season. So gather your ingredients, follow the simple steps, and enjoy the taste of tradition this Christmas.
FAQs:
Q: Can I use regular-sized marshmallows instead of miniature marshmallows?
A: Yes, you can use regular-sized marshmallows. Simply cut them into smaller pieces before adding them to the gelatin mixture.
Q: Can I use different flavors of gelatin?
A: Absolutely! Feel free to experiment with different flavors and combinations to create your own unique jello balls.
Q: How long do these jello balls stay fresh?
A: When stored in an airtight container in the refrigerator, these jello balls can stay fresh for up to a week.
Q: Can I make these jello balls in advance?
A: Yes, you can make these jello balls ahead of time. Simply store them in the refrigerator until you’re ready to serve or gift them.
Q: Can I freeze these jello balls?
A: It is not recommended to freeze these jello balls as the texture may change upon thawing.