Ingredients :
1 lb smoked sausage, sliced
1 lb baby potatoes, halved
1 medium onion, thinly sliced
1/3 cup honey
1/4 cup Dijon mustard
2 tbsp soy sauce
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
Directions :
1- Prepare the ingredients: Place sliced sausage, halved baby potatoes, and onion slices in the slow cooker.
2- Make the glaze: In a small bowl, whisk together honey, Dijon mustard, soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper.
3- Combine: Pour the glaze over the sausage and potatoes in the slow cooker. Toss to coat evenly.
4- Cook: Cover and cook on low for 5-6 hours or on high for 2-3 hours, until potatoes are tender and flavors are melded.
5- Finish and serve: Give everything a gentle stir before serving. Garnish with fresh herbs if desired. Enjoy warm as a hearty main dish or a flavorful side!
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 4
Calories: 400 kcal per serving