This hearty and comforting one-pot lasagna soup is a delicious twist on a classic Italian dish. It’s packed with flavor, easy to make, and perfect for a cozy weeknight dinner.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Ground Italian sausage | 1 lb |
| Lasagna noodles | 10 |
| Chopped onion | 1 |
| Pasta sauce | 24 oz jar |
| Minced garlic | 4 tsp |
| Chicken broth | 8 cups |
| Tomato paste | 2 tbsp |
| Diced tomatoes (canned) | 14 oz |
| Sugar | 1 tsp |
| Balsamic vinegar | 2 tsp |
| Dried basil | 2 tsp |
| Dried oregano | 1 tsp |
| Bay leaf | 1 |
| Salt and pepper | To taste |
| Parmesan cheese, mozzarella, or ricotta | For serving |
Instructions:
-
- Brown the Meat: Cook the ground beef and Italian sausage in a large pot over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Sauté the Aromatics: Add the chopped onion and minced garlic to the pot and sauté until softened and fragrant.
-
- Combine Ingredients: Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, salt, and pepper. Bring to a boil.
- Add the Noodles: Break the lasagna noodles into smaller pieces and add them to the pot. Reduce heat to low, cover, and simmer until the noodles are tender and the soup has thickened.
- Serve: Ladle the soup into bowls and top with your favorite cheese.