The “best ever” chicken salad can vary based on personal preferences, but here’s a classic recipe that many people enjoy.
Ingredients:
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (or sour cream)
- 1 stalk celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries or grapes, halved
- 1/4 cup chopped pecans or almonds (toasted if preferred)
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Optional: fresh herbs like parsley or dill for added flavor
Instructions:
- In a large mixing bowl, combine the shredded or diced chicken, mayonnaise, Greek yogurt (or sour cream), chopped celery, red onion, dried cranberries or grapes, and chopped nuts.
- Squeeze fresh lemon juice over the mixture and gently toss everything together until the ingredients are well combined.
- Season the chicken salad with salt and pepper to taste. If you like, add fresh herbs like parsley or dill for extra flavor.
- Chill the chicken salad in the refrigerator for at least 30 minutes to let the flavors meld together.
- Serve the chicken salad on a bed of lettuce, in sandwiches, wraps, or with crackers.
This chicken salad is versatile, so feel free to adjust the ingredients according to your taste preferences. Some variations include adding diced apples, using different nuts, or incorporating spices like curry powder for a unique twist. Enjoy this classic and delicious chicken salad!