These crunchy, flavor-packed Ranch Oyster Crackers are perfect for snacking, topping soups, or adding to your party mix. They’re so easy to make and incredibly addictive!
Ingredients:
1 bag (8 oz) oyster crackers
1/4 cup vegetable oil (or olive oil)
1 packet ranch seasoning mix (dry)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried dill (optional)
1/4 tsp crushed red pepper flakes (optional for a kick)
Instructions:
Preheat oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Mix seasoning: In a large bowl, combine the ranch seasoning mix, garlic powder, onion powder, dill (if using), and red pepper flakes (if using).
Toss the crackers: Add the oyster crackers to the bowl, then drizzle with the vegetable oil. Toss everything together until the crackers are well-coated in the seasoning.
Bake: Spread the seasoned crackers evenly on the prepared baking sheet. Bake for 30-40 minutes, stirring every 10 minutes to ensure they bake evenly and get crispy.
Cool & Serve: Once the crackers are golden and crispy, remove from the oven and let them cool completely. Store them in an airtight container to keep them fresh.
Enjoy: Snack on these tasty Ranch Oyster Crackers anytime, or serve them as a topping for soups, salads, or even in a party mix!