I have been making these for a long time, and every time I do, people go crazy over them. They look like a special snack made at home.
These Banana Pudding Rice Krispie Treats are a fun combination of two popular desserts! They mix the crunchy and sticky deliciousness of Rice Krispie Treats with the smooth sweetness of banana pudding. Great for gatherings, selling baked goods, or a tasty treat after school, this recipe is simple for children to assist with.
List of items needed:
To make the Rice Krispie layer:
Amount of Ingredients
Butter without salt, 4 tablespoons.
Mini marshmallows 1 package (10 oz)
6 cups of Rice Krispies cereal
To make the banana pudding layer:
Amount of Ingredient
Banana Pudding Mix – 1 package (3.4 oz)
2 cups of cold milk
1 cup of sliced bananas
Optional topping:
Cream that has been beaten until it is light and fluffy.
Amount of Ingredients
Butter without salt, 4 tablespoons.
Small marshmallows 1 package (10 oz)
Rice Krispies Cereal 6 cups
For the Banana Pudding Layer:
Amount of Ingredient
Banana Pudding Mix – 1 package (3.4 oz)
Two cups of cold milk.
1 cup of sliced bananas
Optional Topping:
Cream that has been beaten until it is light and fluffy.
Steps:
Prepare the Rice Krispie layer (5 minutes):
In a big pot, melt the butter without salt over low heat.
After the chocolate is melted, put in the small marshmallows and keep stirring until they are completely melted and smooth.
Take the pan off the stove and add the Rice Krispie cereal.
Use a spatula or wax paper to mix the cereal with the marshmallow mixture until everything is well covered.
Press the layer of Rice Krispies for 2 minutes.
Put oil in a baking dish that measures 9 by 13 inches.
Spread the Rice Krispie mixture evenly in the pan. You can use a spatula or wax paper to spread and press down the mixture.
Allow the Rice Krispie layer to cool down and harden completely at room temperature.
Make the banana pudding layer (3 minutes):
In a bowl, mix the instant banana pudding powder with cold milk for 2 minutes until it thickens.
Carefully mix the banana slices into the pudding mixture.
Gather and relax (2 hours):
After the Rice Krispie layer hardens, evenly spread the banana pudding mixture on top.
Put a lid on the baking dish and place it in the refrigerator for at least 1 hour, or until the pudding layer is solid. For best results, it is recommended to refrigerate for 2 hours before serving.
Serve and enjoy!
Cut the Banana Pudding Rice Krispie Treats into square pieces before serving.
If you want, put a little bit of whipped cream on top of each square before serving.