Here’s a simple and addictive recipe for spinach-stuffed pastries:
Ingredients
- For the filling:
- 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
- 1 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 egg (optional, for binding)
- For the pastry:
- 1 package of puff pastry (thawed if frozen)
- 1 egg (for egg wash)
Instructions
- Prepare the filling:
- In a mixing bowl, combine the spinach, ricotta, feta, Parmesan, garlic, salt, pepper, and the optional egg. Mix until well combined.
- Preheat the oven:
- Preheat your oven to 400°F (200°C).
- Prepare the pastry:
- Roll out the puff pastry on a lightly floured surface. Cut into squares (about 4×4 inches).
- Fill the pastries:
- Place a spoonful of the spinach filling in the center of each pastry square. Fold the corners over to form a triangle or rectangle, sealing the edges by pressing them together or using a fork.
- Egg wash:
- Beat the egg and brush it over the top of each pastry for a golden finish.
- Bake:
- Place the pastries on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until golden brown.
- Serve:
- Let cool slightly before serving. Enjoy them warm!
These spinach pastries are perfect as appetizers or snacks and are sure to be a hit!