Slow Cooker Creamy Potato Bacon Soup

Here’s a delicious recipe for Slow Cooker Creamy Potato Bacon Soup:

Slow Cooker Creamy Potato Bacon Soup

Ingredients

• 6 slices bacon, chopped
• 1 medium onion, chopped
• 3-4 cloves garlic, minced
• 4 cups potatoes, peeled and diced (about 4 medium potatoes)
• 3 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (optional)
• Green onions or chives, for garnish (optional)

Instructions

1. Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set it aside, leaving some grease in the pan.
2. Sauté Onion and Garlic: In the same skillet, add the chopped onion and sauté until softened (about 3-4 minutes). Add the minced garlic and cook for an additional minute.
3. Add to Slow Cooker: Transfer the cooked bacon, sautéed onion, and garlic to the slow cooker. Add the diced potatoes, broth, thyme, salt, and pepper. Stir to combine.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
5. Blend the Soup: Once the potatoes are cooked, you can blend the soup for a creamier texture using an immersion blender or by transferring it in batches to a regular blender. If you prefer a chunkier soup, skip this step.
6. Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese (if using). Cook on high for an additional 15-20 minutes until heated through.
7. Serve: Ladle the soup into bowls and garnish with green onions or chives, if desired. Enjoy!

This creamy potato bacon soup is perfect for chilly days and is sure to be a hit!