Banana Cream Cheesecake Bars

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Ingredients  

  • 1 11oz. box Nilla Wafer, crushed into crumbs
  • 1/2 cup unsalted butter melted
  • 2 cups heavy whipping cream
  • 3/4 cup sugar
  • 3 8oz. packages cream cheese, softened
  • 1 3.4oz. package instant banana cream pudding mix
  • whipped topping
  • banana slices

Instructions

  • Line an 8×8″ baking dish with parchment paper.
  • Combine the Nilla Wafer crumbs and melted butter in a medium bowl.
  • Press mixture into prepared baking dish.
  • Place in the refrigerator to chill. I
  • n a chilled bowl, using a handheld mixer, whip heavy cream and sugar until stiff peaks form. Set aside.
  • In a large bowl, beat cream cheese until smooth.
  • Add pudding mix and beat until combined. Fold in whipped cream until smooth.
  • Pour cream cheese filling evenly into the chilled crust.
  • Cover and refrigerate for at least 8 hours before cutting into 9 squares and garnishing with whipped cream and banana slices.
  • ENJOY!

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