Ingredients :
2 cups cooked macaroni.
4 waffle cones.
1 1/2 cups shredded cheddar cheese.
1/2 cup cooked bacon, crumbled.
1/2 cup BBQ sauce.
1/2 cup milk.
1/4 cup grated Parmesan cheese.
1 tbsp butter.
1 tbsp all-purpose flour.
Salt and pepper to taste.
Directions :
Start by warming butter in a medium saucepan over a steady flame.
Blend in the flour, creating a light roux over a couple of minutes.
Gradually add milk, stirring constantly until the mixture turns creamy.
Introduce shredded cheddar cheese, melding until smooth and seasoned to taste.
Fold in cooked macaroni, crumbled bacon, and BBQ sauce, ensuring even coverage.
Gently load this savory mix into each waffle cone, packing softly.
Heat your oven to 375°F (190°C).
Stand your filled cones upright on a baking sheet, ready to bake.
Let them bake for 10-12 minutes until the ensemble is heated, with a touch of golden on top.
Finish with a sprinkle of grated Parmesan if desired before indulging in this appetizing snack.