Seafood Bisque with Crab, Shrimp, and Lobster

Ingredients:

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb lump crab meat
• 1/2 lb lobster meat, cooked and chopped
• 4 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1/4 cup dry white wine (replace with vegetable broth for non-alcoholic)
• 2 cups seafood or vegetable broth
• 1 cup heavy cream
• 1/4 cup tomato paste
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
  Instructions:

1. In a large pot, melt butter over medium heat. Add the onion and garlic, sautéing until softened.
2. Stir in the flour and cook for 1-2 minutes to form a roux.
3. Slowly whisk in the white wine (or vegetable broth) and seafood broth, ensuring a smooth consistency.
4. Add the tomato paste, smoked paprika, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld.
5. Stir in the heavy cream and bring the mixture back to a gentle simmer.
6. Add the shrimp, crab, and lobster meat to the pot, cooking for another 5 minutes until the seafood is just heated through.
7. Serve the bisque hot, garnished with fresh parsley.
   Notes:

• Pair with crusty bread or a fresh salad for a complete meal.
  Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins | Servings: 4-6