Ingredients:
- 1 package vanilla sandwich cookies (about 36 cookies)
- 1/4 cup unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1/4 cup strawberry preserves
- 1/2 cup white chocolate chips, melted (for drizzling)
Directions:
1- In a food processor, crush the vanilla sandwich cookies into fine crumbs. Mix in the melted butter until the mixture resembles wet sand. Press the mixture into a thin, even layer on a piece of parchment paper to form the “sushi rice” base. 🥄
2- In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
3- Spread the cream cheese mixture evenly over the cookie crust. Top with finely chopped strawberries and a drizzle of strawberry preserves for that sweet and fruity kick.
4- Carefully roll the cookie and cheesecake mixture into a log, using the parchment paper to help guide the roll. Wrap the roll in plastic wrap and chill in the refrigerator for at least 2 hours to set.
5- Once chilled, slice the roll into sushi-style pieces and drizzle with melted white chocolate for an extra touch of sweetness. Serve and enjoy these delightful dessert sushi rolls!
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 250 kcal per serving | Servings: 12 rolls