The Secret to Growing Zucchini from Seeds in Bags of Soil

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  1. Select Seeds and Soil:
    Choose a reliable zucchini seed variety.
    Use high-quality, well-draining potting soil.
  2. Prepare the Bags:
    Use 15-20 gallon heavy-duty garden bags.
    Poke several drainage holes in the bottom and sides.
  3. Fill the Bags:
    Fill bags with potting soil, leaving 4-6 inches from the top.
    Moisten the soil thoroughly.
  4. Plant the Seeds:
    Plant 2-3 seeds about 1 inch deep in the center.
    Space seeds a few inches apart.
    Lightly cover seeds with soil and pat down gently.
  5. Water:
    Water thoroughly after planting.
    Keep soil consistently moist, but not waterlogged.
    Water at the base to avoid wetting leaves.
  6. Place in Sunlight:
    Place bags in a location with at least 6-8 hours of sunlight daily.
    Ensure good air circulation.
  7. Provide Support (Optional):
    Use small stakes or a tomato cage if plants begin to sprawl.
    This keeps plants upright and prevents fruit from touching the soil.
  8. Fertilize (Optional):
    Feed with a balanced fertilizer every 4-6 weeks.
    Follow the manufacturer’s instructions for application.
  9. Thin and Prune:
    Thin seedlings to leave the strongest plant in each bag.
    Remove yellowing or damaged leaves for better air circulation.
  10. Manage Pests and Diseases:
    Monitor for pests like aphids or squash bugs.
    Use organic insecticidal soap or neem oil if necessary.
    Check for diseases like powdery mildew and treat accordingly.
  11. Harvest:
    Zucchini are ready to harvest 45-55 days after planting.
    Harvest when they are 6-8 inches long.
    Use a sharp knife or pruning shears to cut zucchini, leaving a small stem attached.

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